
ADAR MANAGES ITS CASH FLOW WITH LIBEO
: Tiphaine Bailly, co-founder
: Adar
: Paris
: Catering
: 8
: One-click payment
Located in Passage des Panoramas in Paris, Adar defines itself as “a Mediterranean canteen”, specialising in Israeli cuisine. Its co-founder, Tiphaine Bailly, joined forces with chef Tamir Nahmias (formerly of Fulgurances). Between them, they manage this caterer-restaurant-grocery store. Tamir working in the kitchen, Tiphaine in a managerial role.